The team at Prego put so much of themselves into their restaurant. It is more than their work, it is their home and that is how they try to welcome you - as a guest in a home they love, that they are proud of and eager for you to love too.

They want you to feel special when you are there. They want you to expect that every last detail is taken care of so that you feel welcome, relaxed, at ease and most of all happy, because that is really what it is all about. They don't want to impress you... They want to cook for you and make you happy!

That’s the message on the menu at family-owned Prego, Italian restaurant on the Cambridge St strip.

It’s a simple philosophy but one that should put a smile on the face of everyone who walks through the door, making this a great local – classic, not too try-hard and seriously good.

The food, prepared by the owner/chef Joseph Souti, is true to its Mediterranean roots with love and competence poured into Italian favourites.

According to one fan, owner/chef Joseph Souti knows how to put love on this plate. He uses quality local fresh produce for his dishes.

Signature dishes include: 

Crispy Dick from wood-fire over served with apple polenta, green beans, cherry tomato jam.

House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs

Kunéfé Prego’s house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio.

 

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