This Indonesian restaurant is brought to you by the 2016 My Kitchen Rules winners, Tasia and Gracia Seger.

From their ‘small dishes’ section they have the chicken satay with soy lime marinade and peanut sauce as well as the fried chicken ribs with chilli and sweet soy glaze. From the large dishes, they include dishes like the beef brisket rendang with kipler potatoes and the slow cooked lamb shank with braised cabbage, roasted vine tomatoes and coconut broth. They also feature the popular Mie goreng with chicken, cabbage, Asian greens, crackers and fried egg.

Purple neon lighting surrounds this space – giving it a unique and contemporary look compared to typical Indonesian spaces. The tables are decorated with colourful placemats, creating nice accents to the otherwise minimal aesthetic.

Its ambiance and an intimate atmosphere makes it the perfect retreat from the bustling CBD.

Contact the venue via the contact form provided or by the phone number, email & web address below the form.