Sydney Chinese Restaurants :   5   Listings


55 N Steyne, Manly NSW 2095, Australia

The neon-drenched, Okinawa inspired, Japanese Rock ‘n’ Roll bar is adventurous, energetic and a little bit weird. Located underneath the event space Beachside Dojo, Daniel San is the first chow-d...

The neon-drenched, Okinawa inspired, Japanese Rock ‘n’ Roll bar is adventurous, energetic and a little bit weird. Located underneath the event space Beachside Dojo, Daniel San is the first chow-d...

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405 Sussex St, Haymarket NSW 2000, Australia

Situated in the thick of China Town is one of the most erratic hotpot restaurants in Sydney. Spice World is one of the biggest Chinese hotpot chains full of quirky stuff to make your dining experience...

Situated in the thick of China Town is one of the most erratic hotpot restaurants in Sydney. Spice World is one of the biggest Chinese hotpot chains full of quirky stuff to make your dining experience...

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Shop 10/33 Barangaroo Avenue, Barangaroo NSW 2000, Australia

Zushi Barangaroo is located on Wulugul Walk, Shop 10 / 33 Barangaroo Avenue and is a semi-outdoor restaurant on waterfront. At the edge of the CBD, in the spectacular 22-hectare waterfront precinct wh...

Zushi Barangaroo is located on Wulugul Walk, Shop 10 / 33 Barangaroo Avenue and is a semi-outdoor restaurant on waterfront. At the edge of the CBD, in the spectacular 22-hectare waterfront precinct wh...

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Kensington Street, Chippendale NSW 2008, Australia

Kensington Street’s own Spice Alley is a real melting pot of the very best Asian cuisine has to offer, all under the one roof - or in their case, a ceiling of glowing lanterns. Home to the Kopi-Tiam...

Kensington Street’s own Spice Alley is a real melting pot of the very best Asian cuisine has to offer, all under the one roof - or in their case, a ceiling of glowing lanterns. Home to the Kopi-Tiam...

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2/14 Kensington St, Sydney NSW 2008, Australia

Chef Tiw Rakarin, formerly of Mama’s Buoi (Surry Hills) and Alphabet St (Cronulla), launches Mekong as his newest venture. As its name suggests, Mekong on Kensington Street will take you on a culina...

Chef Tiw Rakarin, formerly of Mama’s Buoi (Surry Hills) and Alphabet St (Cronulla), launches Mekong as his newest venture. As its name suggests, Mekong on Kensington Street will take you on a culina...

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Latest News


Festival 21  Our Future Through Food
Treat Dad to a Unique 3 course...
20 Aug. 2018

It’s that time of year again, where we all come together and celebrate the ol’ man (although don’t tell him I called him that) – dad! I know what you’re thinking, “I’ve already bought him a Bunnings gift card and an apron that says ‘Best Dad in the World!'” and mate, you have hit...[more info]

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Festival 21  Our Future Through Food
Get 1/2 Price Whisky Flights a...
20 Aug. 2018

Help dad ward off the winter chill this Father’s Day with a dram at The Doss House Whisky Bar. Head to The Rocks in the heart of Sydney and give this vibrant yet cosy underground bar a go. Gift your dad with an experience on Sunday 2nd of September and treat him in the best way […]...[more info]

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Festival 21  Our Future Through Food
An Ethical Event Venue Making ...
20 Aug. 2018

When Bethany and Guy decided to get married, they agreed they would rather elope than put their money into what they felt was a profiteering industry. With backgrounds in ecology and community development, they wanted their money to go towards an ethical cause. “We felt the wedding industry is compl...[more info]

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Festival 21  Our Future Through Food
Fill Up On Limited Edition Sou...
9 Aug. 2018

With winter coming out in full force, there has been no better time to indulge in some hot and delicious food to keep yourself warm. Cruise Bar are happy to announce their first ever ‘Quayside Comfort’, with a new limited time menu inspired by the cuisines of the Deep South. In partnership...[more info]

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