One of the restaurants under the institution that is Rockpool Dining Group (Neil Perry's baby) is Spice Temple, a Chinese modern restaurant with a twist. Their culinary focus is on China’s lesser known regions such as provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang. The menus are designed to be shared and enjoyed banquet style in their intimate and seductive surrounds.
Driven by their philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented), the menu is designed to excite, with balance and harmony at its core.
You can't head to Spice Temple without pairing your meal with a drink. Their concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours they celebrate in their menu. Alongside this there is also a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.
Spice Temple are infusing native Australian flavours with their regional Chinese fare in an exciting new menu. Head here for more information.