*See below for a video walk through*
The modern Italian menu at Lalla Rookh is influenced by Head Chef, Alexandra Haynes’s experiences throughout Italy; drawing on seasonal and coastal cues, not a point on a map.
Those who find it hard to choose tend to opt for the ‘il Capo’ menu. It’s a 'let us feed you' menu where six seasonal specials are served to the table as a series of shared plates. Enough to feed the whole table, this is the best way to try a range of dishes and get the full Lalla Rookh experience.
Not in a mood to share? Try the individual dishes which are equally as delicious and include classics and seasonal specials such as Alexandra’s crab linguine, grilled octopus and smoked lamb rump.
Alexandra's experiences have led her to create a menu that reveres produce, tradition and creativity in equal measure. Alexandra's approach to food is steeped in her experience of seasons spent exploring the landscape of Italy, drawing on memories of sharing meals with family and friends, and uncovering culinary variation throughout the regions.
At Lalla Rookh she draws on the best produce from land and sea, to create a fresh, modern Italian menu that is adored by many.