Lalla Rookh
Bar & Eating House

77 St Georges Terrace, Perth CBD, 6000

*See below for a video walk through*

The modern Italian menu at Lalla Rookh is influenced by Head Chef, Alexandra Haynes’s experiences throughout Italy; drawing on seasonal and coastal cues, not a point on a map.

Those who find it hard to choose tend to opt for the ‘il Capo’ menu. It’s a 'let us feed you' menu where six seasonal specials are served to the table as a series of shared plates. Enough to feed the whole table, this is the best way to try a range of dishes and get the full Lalla Rookh experience.

Not in a mood to share? Try the individual dishes which are equally as delicious and include classics and seasonal specials such as Alexandra’s crab linguine, grilled octopus and smoked lamb rump.

Alexandra's experiences have led her to create a menu that reveres produce, tradition and creativity in equal measure. Alexandra's approach to food is steeped in her experience of seasons spent exploring the landscape of Italy, drawing on memories of sharing meals with family and friends, and uncovering culinary variation throughout the regions.

At Lalla Rookh she draws on the best produce from land and sea, to create a fresh, modern Italian menu that is adored by many.

Lalla Rookh is available for private functions & venue hire
Click here for more info

Mon Tue Wed Thu Fri Sat Sun
11.30am – 12am 11.30am – 12am 11.30am – 12am 11.30am – 12am 11.30am – 12am 11.30am - Late Closed
Mon 11.30am – 12am
Tue 11.30am – 12am
Wed 11.30am – 12am
Thu 11.30am – 12am
Fri 11.30am – 12am
Sat 11.30am - Late
Sun Closed

Pricing and inclusions may be subject to change without notice.