Italians Ristorante & Pizzeria is situated on the corner of Walter Road and Coode Street in Dianella, and offers a range of options for all dining pleasures.
Specialising in fresh homemade pasta using the finest and freshest local produce, the menu offers a great range of Antipasti, seafood and meat from local butchers, and some amazing home-made desserts.
Items like home-made blue manna crab ravioli or ricotta and pistachio tortellini, fresh tagliatelle pasta with a tasty pork and beef Bolognese sauce, home-made pappardelle pasta with duck confit ragu, cannelloni, lasagna and much, much more are made fresh every day following authentic recipes.
Vegetarians are welcome, and gluten free pasta is also available.
The display fridge holds all the freshly made desserts, such as classic Italian tiramisu, panna cotta, creme caramel, chocolate mousse, and various tarts.
The restaurant is fully licensed and has a good range of Australian, New Zealand & Italian beers and wines. Let the staff at Italians help you select a wine to match your meal for the evening, or alternatively, you are welcome to BYO (Strictly Wine Only).