Adelphi Grill offers a contemporary look and feel with a casual, relaxed atmosphere and is open every day for breakfast, lunch, dinner, drinks and anything in between.
Black floorboards blend with stone tiles and concrete pillars, contrasted with a striking white open kitchen. Cherry and tan leather seating with oak tables and wall panelling are offset with polished stainless steel and the restaurant is lit with Bestlite black wall lights by 1930’s designer, Robert Dudley Best, imported from Scandinavia.
A humorous Paul Rigby mural painted for the Adelphi in the 1970’s is a colourful feature of the restaurant.
Sizzling steaks and fish on the grill, with burgers, snacks and salads feature on the popular Adelphi menu, created by an experienced team of international Chefs. The open kitchen provides an interactive experience for both chefs and guests. Chef Chad’s signature dish is the 220gm fiery fillet steak, sourced from the South–West of WA and rubbed with the Adelphi’s secret blend of fiery spices.
The Adelphi Grill’s sweeping black bar features 14 beers on tap, international bottled beers, boutique ciders and 40 wines by the glass. Guests can sit at high seating along the window and watch the action on Mill Street or relax in leather croissant chairs from Italy.
The Reserve is a space in the bar dedicated to wine. The feature wall with 4-metre high climate controlled wine racks houses an impressive 1000 bottle collection. The Reserve seats 20 guests for a meal or 40 for cocktails and can be reserved.
Try a Vittoria takeaway coffee from the coffee window and indulge in a chocolate cro-nut, or, in the summer months, the adjoining Adelphi Garden provides the perfect outdoor setting for guests to enjoy food and drinks whilst soaking up the sun.
See below the contact form for our restaurant's menus
(please note: not all dishes may be available at all times)