Forget bottomless brunches (which operate with the audacity of requiring you to be a functioning member of society before midday) because Temperance Hotel is clobbering you with an absolute game changer.
We’re talking evenings spent surrounded by DIY tacos & nachos, Mexican share plates and 2 hours of bottomless coronas, margaritas, frozen margaritas, and wine. Take your pick from Beef Chilli Con Carne, Cajun Spiced Chicken, Soy Chilli Con Carne (VG) or Cajun Spiced Tofu (VG) and then go to town with the mouth-watering toppings and condiments to create the ultimate feast.
There’s something about street corn that I go absolutely ape sh*t for. Maybe it’s the knowledge that I’ll never know how to make a vegetable taste this good. Regardless, I simply will not stand to cop any more side-eyes for ordering a cob of corn when dining out until you have tried this beaut creation for yourself. And luckily for you, Temperance Hotel are throwing these bad boys in the mix for you, so there is absolutely no excuse not to indulge.
Depending on the night you can bask in the glory of some acoustic tunes, or as the weekend rolls around you can down coronas in the presence of some of Melbourne’s best DJ’s.
Margs, Tacs, and tunes for $59 pp – what more could you want?
Taco Times are landing Feb 20, just in time for National Margarita Day, and will be pumping every Thursday to Sunday from 6pm-8pm. Bookings are essential so lock in your next night out now and prep the stretchy pants.
What: Taco Times
Where: Temeperance Hotel, 426 Chapel St, South Yarra VIC 3141
When: Thursdays – Sundays 6PM – 8PM
By Hannah Matchett