Calling all wine enthusiasts, connoisseurs, aficionados and lovers of the cherished liquid of the God’s. A very special dinner event is being held on September 8th, and it’s not to be missed.
Charles Melton is to Australian wine what Lindt is to chocolate and Normandy is to cheese, and good news for us Melburnians, we are invited to join him for a magnificent dinner alongside his award winning South Australian wines.
The Charles Melton Wine Dinner: Grenache VS Grenache Blends hosted by CRU Café and Wine Bar, a much loved destination located at the top of Glenferrie Rd in Kew, sees Melton’s wines paired with a carefully selected 5-course menu.
Chicken Liver Pâté Crostini
2015 Charles Melton Rose of Virginia
Pastilla of Duck
2014 Charles Melton La Belle Mere GSM
2006 & 2013 Nine Popes GSM
2006 Richelieu and 2009 Richelieu Grenache
2014 pre-release sample Richelieu Grenache
Share Cheese Platter
Museum NV Sotto di Ferro
Charles Melton Wines have been producing premium red wines at their Barossa Valley vineyard since the mid 80’s, specialising in Shiraz and Grenache blends, which were unheard of at the time, and his range has just recently won the ‘Barossa Best Small Cellar Door 2016’ award by Gourmet Traveller Wine.
Make sure you book your tickets now as spaces are limited for this this very special occasion made for eating, drinking and being merru where you may even learn a thing or two.