logo
  • header_melbourne

Pidapipo
Best Gelaterias

Carlton, 3053
Mon Tue Wed Thu Fri Sat Sun
12pm - 11pm12pm - 11pm12pm - 11pm12pm - 11pm12pm - 11pm 12pm - 11pm12pm - 11pm

ABOUT Pidapipo
Best Gelaterias

Pidapipo has the two most important things every gelateria needs; a stupidly cute name, and a whole mess of delicious and innovative gelato flavours. Pidapipo is run by Lisa Valmorbida, whose top priority was bringing the most authentic Italian style gelato to us unworthy souls of Melbourne.

Lisa was so dedicated to this cause that she went to a prestigious gelato university in Bologna (forget Monash and Melbourne, gelato university is where its at), to make sure everything she served her customers could compete with even the very best gelato shops in Italy!

Pidapipo was also featured on our list of the yummiest dessert bars in Melbourne, which you can check out here!

Contact the venue via the contact form provided or by the phone number, email & web address below the form.

VENUE DETAILS

latest News VIEW ALL NEWS

Top 60+ Function Venues in Melbourne

Looking for the perfect Melbourne venue to host your next wedding, engagement party, birthday or corporate event? We’ve rounded up the best function venues in Melbourne to have you covered for whatever your upcoming occasion may be. Bar Clara – Melbourne CBD This intimate yet indulgent event space

READ MORE

The Best Date Bar In South Yarra?

So you’ve done the impossible. You’ve moved past the awkward small talk, coordinated schedules and now you’ve got that first date coming up. Great; except you have to pick the bar, not so great. It has to be cool and fun, yet somehow still relaxed? So much pressure! Don’t stress, we’ve got y

READ MORE

Victoria’s Best Cheese Festival Will Brie Here Soon

Our state’s best artisan cheese producers and cheesemongers are descending upon Werribee Park Mansion, and you’d brie crazy to miss it. The annual Fromage a Trois Cheese Festival returns on Sunday 22 March as part of Melbourne Food and Wine Festival 2020, a ten-day celebration of the foodie cultur

READ MORE