*See below for a Google Venue Tour*
Let us transport you to the famous New York meat packing district, with the hustle and bustle of the fish markets adding interest and flavour to your vision.
Now add an uncompromising focus on excellence, the selection of only the very best in fresh produce, and the oceans strongest culinary captain, Donovan Cooke.
The Atlantic restaurant offers an unforgettable dining experience through a series of menus across its Oyster Bar & Grill, à la carte dining and degustation menus. Following a true ‘Ocean to Plate’ culinary philosophy, each day Executive Chef Donovan Cooke and his team are inspired by the best Australian wild and sustainable fish, unique oyster varieties and pristine shellfish available. This seafood harvest is complemented by carefully sourced produce from local and specialist suppliers.
The Atlantic’s uncompromising focus on excellence infuses every aspect of the restaurant, from its design and ambience, to service and cuisine. Enjoy a unique dining experience perfected in a magnificent Melbourne waterfront location.
An Atlantic Group venue.