In a city that thrives on food, wine, culture and sport, where better to experience it all than Eureka 89 – the southern hemisphere’s highest restaurant and bar, perched on the bank of Melbourne’s Yarra River.
Bold yet elegant, Eureka 89 takes dining to new heights, elevating your senses. Towering 300 metres above sea level, guests can enjoy breathtaking 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square, Port Phillip Bay and beyond to the Dandenong Ranges.
Led by award-winning executive chef, Renee Martillano, the Eureka 89 team has curated a premium menu showcasing regional ingredients and some of Australia’s finest wines. Treat yourself to a four or six course degustation with matching wines and see for yourself why foodies flock to Melbourne.
With dedicated event managers, Eureka 89 is no stranger to hosting seamless events. Whether an intimate celebratory dinner for 20 of your best friends or a product launch with up to 400 guests, let our team take care of the details, so you don’t have to. With flexibility to provide canapes through to tasting menus or food stations, they can personalise your event and ensure it’s one to remember.
Dining & Cocktail Bar
Perfect for a special occasion or romantic dinner, Eureka 89 prides itself on delivering a modern Australian menu chef’s tasting menu featuring regional produce and showcasing fine Australian wines. Renee Martillano and her team will take your tastebuds on a tour of Australian ingredients with the menu highlighting the best seasonal produce. Wines have been carefully selected from some of Australia’s best wine making regions including the Yarra Valley in Victoria and Margaret River in Western Australia. After dinner, Eureka 89 is the perfect place to retire to a window with a cocktail to marvel at Melbourne’s cityscape by night. Bookings are essential.