It’s said that all good things happen in threes, so I present you the Grosvenor and the 3 B’s -No, it’s not St. Kilda’s new girl band.
I invite you to relish in three words. Three words that by themselves instil a great deal of happiness, but together cause elation like no other.
Beer. Burgers. Bingo.
Yes you read that right. A night purely devoted to celebrating three of the b-b-best things in this world. On Monday the 12th of September, for one night only, The Grosvenor Hotel are teaming up with three leading Australian craft breweries, challenging beer enthusiasts to a game of custom-designed ‘beer bingo’, sure to have those wings flapping.
Coopers Brewery bring their much loved ‘Coopers Pale Ale’, Melbourne-based Wolf of the Willow’s will showcase its ‘Extra Pale Ale’ and Byron Bay’s hand crafted Stone & Wood will all take centre stage on the night. Introducing their craft brews, they will then challenge participants to a tailored version of the timeless game, respective to their own beers. Don’t worry if you’re bingo skills aren’t quite up to scratch, there are an array of prizes up for grabs on the night.
We all know that bingo is both physically and mentally demanding and requires adequate sustenance and fuel to ensure the best possible outcomes are reached. Grosvenor’s Head Chef and self-proclaimed beef expert, Paul Tyas has it covered, and will be serving up an array of quality succulent burgers fit for the task on the night, including the legendary ‘Grosvenor’, with premium, grass-fed Victorian beef, cheese, smokey bacon, lettuce, tomato and pickles.
The three B’s aren’t seen together too often, so don’t miss this rare occasion to gain inside knowledge from some of the industries heavy hitters, and put that love for beer to good use.
By Bee Marffy