With a range of delicious dining offerings across The Belle for every occasion plus Express Lunch, Happy Hour and delicious pub food on special weeknights in the Public Bar, you now have an excuse to eat out every day of the week!
Mathew Macartney, the award-winning former Executive Chef of Chateau Yering and The Lake House, Daylesford, heads up the Village Belle Hotel kitchen.
Macartney proudly sources the best local and sustainable produce resulting in delicious, outstanding pub food.
Located in St Kilda, this favourite local pub will soon be your favourite Southside haunt as well.
On Thursday the 6th of September from 6-10pm, Village Belle will be hosting a cocktail party to help raise funds for the St Kilda Mums charity. 100% of the proceeds will help provide nursery equipment and children's clothing to families in need. Tickets are $100 and include 4 hours of free-flowing champagne, beers and selected wine and spirits alongside hand-crafted canapés. There will also be a charity auction with big-name brands providing amazing prizes.
To purchase a ticket and find out more, click here.