South of the Wall is an incredible Mexican Restaurant, with amazing food from Executive Chef Matty Perry and Team, fantastic cocktails and an extensive Agave (Tequila, Mezcal, Raicilla, Sotol) selection!
South of Wall is a super open venue, that is full of colour, life and good vibes. Located just 1 MINUTE from Richmond Station, getting there is a breeze from wherever you’re travelling! Also
perfectly located within walking distance to The MCG, Rod Laver Arena, AAMI Park, and Hisense Melbourne Arena (Olympic Park), for all your pre-game/concert drinks and dinners!
The Executive Chef Matty Perry has a passion for fresh, classic Mexican food with his own South of the Wall twist - and creating an incredible experience for every diner. He is backed by a team that includes stellar fine dining chefs, and they have created options for groups of all sizes to share with large and small share options. Creating different and exciting specials every week, and a superior Feed Me Menu, with 6 courses of the best their kitchen has to offer.
It’s the place to be for Taco Tuesday, with their $4 Tacos, and $12 Margaritas, as well as happy hour from 5-7PM Tuesday-Friday! Specials include Margaritas, Espresso Martinis, Sangria, and a
selection of Beers and Wines.
Their always popular boozy brunch every Saturday and Sunday from 1-3PM, has ALL YOU CAN EAT TACOS, as well as Margaritas, Mimosas, Beers and Wines! They also have live music from the wonderful Alejandro Adams EVERY SUNDAY, and a LIVE MARIACHI on the last Sunday of every month! As well as live music and a DJ every Friday night from 5:30pm-late.
They can cater to any number of people from 1 to 200, and work with you to create a night (or day) that you will never forget! Come down and FIESTA with us at South of the Wall!