We are a rustic charming laneway restaurant, one laneway down from Hardware Lane.

Spanish tapas dining style, from Spanish Jamon, to tasty individual tapas, mouth watering sharing dishes or house made paellas.

The pork belly is a must and the signature dish is the pulpo (octopus).

Aaron Whitney is the chef/ business partner who once lived in Spain and goes back every year to keep current on anything new that may be happening. We offer a wide variety of Spanish wines and Spanish beers to keep the theme authentic.

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