The Mill House is one of Melbourne’s top bars. The basement, in one of Melbourne’s iconic heritage buildings, has been revived to reflect its rich history. Built by William Degrave in 1851, the building was first used as a flour mill, hence our name – the Mill House.
Situated in historically significant Flinders Lane in the heart of the CBD, The Mill House is now an eclectic bar and late night venue like nothing else in Melbourne. This bar is the perfect venue for evening drinks, after dinner cocktails, and late night mischief. The international menu includes share-style bar food as well as more substantial offerings.
MONDAY – SATURDAY: Happy Hour from 4-7PM; $7.50 Young Henrys Newtowner Pale Ale & Boag's Draught Pints, $6.50 House Spirits + $5.50 House Wines
MONDAYS: All Pizzas $12
TUESDAYS: Peruvian Fried Chicken Buckets $12
WEDNESDAY: All $12 Burgers
FRIDAY: Stone & Wood Fish & Chips $12, Featured Premium Gin $10 all day
SATURDAYS: $25 Cocktail Carafes