Look closely for this almost hidden gem on Johnston Street, Fitzroy. Enter through a graffiti covered doorway where you'll be greeted by a bright, open space, and a mouth watering selection of bagel fillings.

The bagels are boiled, then baked to perfection in Australia's first wood-fired bagel oven, which are then loaded with your choice of filling. The 15 different options span from a simple cream cheese spread, to  a hearty brisket pastrami, and you can choose from a range of teas and coffee to go with your tasty treat!

Vegan and vegetarian options are available, as well as catering which can be organised via their website.

Contact Mile End Bagels via the contact form provided or by the email & web address below the form.