From the moment you step off South Melbourne’s Munro Street and through Half Acre’s archway you’ll be met with an open space that’s the perfect blend of elegance and rustic charm.
Exposed brickwork melds with the dark timber floors to exude a sense of humble sophistication that’s only enhanced by Half Acre’s courtyard fire place. Enter the expansive ‘glasshouse’ dining room with its peaked ceilings and open plan seating, or take comfort in the cosier 10-seater chimney house.
The menu showcases Half Acre’s signature wood-fired flavours interspersed with refined favourites such as their kingfish crudo with smoked yoghurt, coriander relish, grapefruit, ginger and beetroot pickle.
Drop in for a beer or stay for a meal, Half Acre is the perfect blend of bar-meets-restaurant that caters to absolutely anyone who steps through the door.
Half Acre have amped up your weekends with their bottomless brunch & beats. Decked out with its very own DIY citrus and spritz bar and mouth-watering buffet, you'll never want to leave. Click here to find out more.