With newly established digs in Preston, Eat Cannoli are a seriously worthy north-side stopover for a sweet tooth hankering.
These artisan cannoli makers have been rolling since 2017, and their to-die-for crispy cannoli shells are 100% gluten-free and certified by Coeliac Australia.
Flavours include classics such as ricotta, vanilla and chocolate crema, chocolate chips, and candied orange, as well as seasonal exotic variations like Aperol Spritz, Smalted Caramel and lemon pie. The shells also come in charcoal and raspberry infusions, and vegan cannoli is available to order.
They provide a catering service for events and parties, and can do bespoke flavours upon request.
Cannoli aside, they also have a range of savoury foods and sweets that are all 100% gluten-free.