The Aviary Hotel is your Abbotsford local with a twist.
Leading the kitchen team their executive chef, Terence O’Sulivan, serves premium cuisine straight off the charcoal grill as well as your favourite pub classics. The Aviary Hotel specialises in charcoal grilled steaks but take pride in providing a variety of options to those with dietary restrictions including vegan and gluten free.
The Aviary Hotel’s friendly staff will ensure that you find the perfect South American or local wine to pair perfectly with your meal or find you your new favourite local beer to drink out in the Beer Garden.
Since being taken over by the San Telmo group in 2019 the venue has seen a full refurbishment with a Rock 'n' Roll vibe and has lent on their sister venues for their steak and wine expertise.
There are a variety of spaces within the venue including the bar, dining room which provides full table service, all-weather Beer Garden, curb side seating and a stunning 150 guest capacity function space upstairs.
Make sure you keep an eye out for weekly specials including happy hours, Steak Night and Trivia Tuesdays. The Aviary Hotel’s 12-6pm Saturday Happy Hour is especially popular with $18 cocktail jugs, $14 Goat Lager jugs, 2-4-1 espresso martinis and $6 house wines.
See you at the bar.