*See below for a Google Venue Tour*
The Atlantic offering is a truly unforgettable dining experience that should be shared. With numerous private dining spaces available within intimate and stunning surrounds, delight in culinary excellence for your next social celebration, bespoke event, meeting or working lunch. With menus designed by Executive Chef Nick Mahlook, let us treat you and your guests to an ocean inspired feast while our sommelier picks out the perfect wines to enhance and celebrate our signature dishes.
The Engine Room
The Atlantic’s premium Chef’s Table provides the ultimate experience for guests wishing to experience the live kitchen theatre during service. This room is fully encased in glass and offers unobstructed views of the kitchen, as well as opaque curtaining for a more private setting.
Located in a hidden alcove, The Cabins feature a combination of chairs and banquettes as seating. The interiors are inspired with soft furnishings, exposed brick work, pipes, taps and a ship’s wheel.
The State Rooms
Located in a discreet corner of The Atlantic are the State Rooms – East and West, set against a backdrop of the finest wines displayed in glass cases.
Semi Private Cabins
Located in the back section of The Atlantic, the Semi Private Cabins overflow from the main dining room, neighbouring a beautiful chamber of vintage wines.
The Terrace offers picturesque views of Melbourne’s iconic Yarra River and is the perfect accompanying space to the water visions inspired by our ‘Ocean to Plate’ culinary philosophy.
An Atlantic Group venue.
See below the contact form for our venue’s capacities