Bespoke Restaurants

1 N Wharf Rd, Docklands, 3008


Under the watchful eye of Chef Garry Dick, ATET Kitchen aims to offer a bespoke culinary experience no matter what the event.

Their Weekly offerings range from the unmatched comfort of house made freshly prepared burgers and sandwiches, to locally and ethically produced cheeses and cured meats.

ATET work with a carefully selected handful of Melbourne's finest producers and suppliers to deliver flavour driven delights.

For brunch, think the most sumptuous of aerated smoky hollandaise sauce benedict, to zingy and fresh herb fritters with whipped ricotta.

From corporate extravaganzas to high end canape functions, bottomless brunch to Melbourne's finest burgers and chips, ATET Kitchen has you covered!


ATET is available for private functions & venue hire
Click here for more info

Mon Tue Wed Thu Fri Sat Sun
Closed Closed Closed Closed 4pm - 1am 11am - 1am 11am - 11pm
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 4pm - 1am
Sat 11am - 1am
Sun 11am - 11pm

Pricing and inclusions may be subject to change without notice.