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The Terrace Restaurant – Good Wineries

Wahgunyah, 3687
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
  • The Terrace Restaurant – Good Wineries
Mon Tue Wed Thu Fri Sat Sun
ClosedClosed12pm – 3pm12pm – 3pm12pm – 3pm 12pm – 3pm
6pm - 9pm		12pm – 3pm

ABOUT The Terrace Restaurant – Good Wineries

Owners Eliza, Angela and Nicholas Brown, had a dream to build the reputation of Terrace Restaurant to match the high quality of their All Saints Estate wines.

In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded to Terrace Restaurant at All Saints Estate. Since receiving this great honour Terrace has been awarded a Chef’s Hat each consecutive year since. In addition to these praises, Simon’s visionary cooking style has been commended in the Australian Gourmet Traveller ‘Top 100’ Restaurants in Australia' since 2014. For a small regional restaurant this result is outstanding.

Nestled between their Heritage Listed Cellar Door and one of their older shiraz blocks, the open air 60 seater offers a breathtaking rural outlook of vines, statuesque trees and the immaculate grounds of the Estate. Pairing this with an equally warm, friendly and informed service imbues a truly relaxed aesthetic. The front of house team brings a wealth of food and wine knowledge to your dining experience, priding themselves on offering consistently high standards of food and wine to guests.

British born chef Simon Arkless' culinary career started in London at OXO and Harvey Nicholls' ‘Fifth Floor’ Michelin star restaurants. Several years later he met and married talented Australian Chef, Cait Mitchelhill and they decided to move home to Australia to bring up their young family. Soon after relocating to Melbourne, they established a reputation and following at The Elbow Room, Essendon; Comme, Melbourne; and The Prince, St Kilda. In 2012 Simon and his family moved to North East Victoria and joined the team at Terrace Restaurant, All Saints Estate as Head Chef.

Simon's menus are constantly evolving, influenced largely by his European heritage and fresh seasonal produce grown close by or a little farther afield. Since taking over the stoves at Terrace, he has re-written the culinary landscape of the Rutherglen Wine Region and draws customers from all over Australia to enjoy his intelligent, delicate and beautiful dishes.

 

See below the contact form for our restaurant's menus


(please note: not all dishes may be available at all times)

All Saints Estate is available for private functions & venue hire

VENUE DETAILS

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