Kittyhawk is a high volume cocktail bar focused on great cocktails and exceptional experiences. The venue is designed around the Liberation of Paris in 1944 and brings together an old world charm with modern and delicious food and beverage offerings.
Executive Chef Liam Driscoll, from their sister venue Big Poppa’s, and Head Chef Adam Lord, previously of The Roosevelt, have designed a tasty and moreish French restaurant menu that will satisfy you without leaving you too full to have another delicious cocktail. Dishes range from bar snacks to cheese and charcuterie platters straight through to larger dishes, like lemon sole and steak-frites, for those who are after something more substantial. The menu also features a number of options for vegetarians and gluten free diets (vegans can be accommodated on request).
For groups of 16 and under, you can book a table online via their website. You will be seated in the lounge area where table service will have you feeling like royalty. There will be no need to leave your seat ever again as your hosts take care of your food and drink orders and make sure you have everything you need. If you prefer a more self-service approach, the main bar area and Conservatory (when it’s not booked for functions) allows you to order from the bar as and when you please. Walk-ins are welcome every night of the week.
The menu is available nightly from 5pm (except Sundays), and last orders are at 10.15pm. A reduced menu is available before 5pm and from 10.30pm until close. Kittyhawk is also open lunches on Thursdays and Fridays from 12pm (last orders at 2.15pm). Bookings are available online.
On any given night, you can eat, drink and be merry while listening to soulful blues with a smattering of jazz and French swing with free live music on Saturday nights from 8pm. They are celebrating the liberation of Paris, after all and with food and drinks this good, we guarantee you’ll be a returning customer!