The restaurant, located in the heart of The Windsor Hotel, is one of the most established dining experiences in the Foreshore area. The white table cloth dining room delightfully lends itself to a truly vibrant and skillful kitchen boasting a broad selection of Modern Australian cuisine and is a true gem south of the river.
The highly skilled and hospitable team at The Windsor Hotel make sure your experience is as unique, enjoyable, and of course as tasty as possible.
All of the dishes have been designed around a concept of quality! Fresh ingredients, in-house produced items and a menu that ranges from classic to contemporary, capable of pleasing any and every palate!
Some spotlight grabbers include the chicken liver parfait served with a complex and sweet fig chutney, the Seafood Chowder bursting with creamy fish, prawns, squid, and mussels, as well as a range of gourmet pastas such as the Blue Swimmer Crab Spaghetti with chilli, garlic, fresh tomatoes, and pangrattato. Always a winner however is the Duck Two Ways with both pulled duck leg and a pan-seared duck breast with a crispy pancetta and parsnip puree and Chambord sauce - a true winner every time.