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360 Presents: Truffle Degustation Dinner

Truffles are an affordable luxury with an empowering aroma to turn everyday dishes into extraordinary wonders. As Australia is the fourth largest truffle growing nation, 360 Bar & Dining is presenting a one-time-only exclusive dining event for guests to enrich their taste buds and experience a degustation feast.

Located 305 metres above the city in the iconic Sydney Tower, 360 Bar & Dining is hosting a 5 course truffle degustation dinner at STUDIO, a private dining space. Surrounded by 220 degree views of Sydney’s city skyline, you’ll get to experience the ultimate culinary experience of a lifetime.

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Where?
STUDIO Sydney Tower
100 Market Street, Sydney

What?
5 course Truffle Degustation Dinner with Premium Wine Pairing

When?
Thursday 10th August 2017 at 6:30pm

Price?
$169/pp – Limited seating available and bookings are required

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Head Chef, Elton Inglis, presents a 5-course degustation menu paired accordingly with premium wines hand picked by award-winning head Sommelier.

The menu holds an exceptionally high standard and will deliver outstanding food. Each course will be a delight to your tastebuds and will send you into truffle heaven! Partnering with Lime & Tonic, 360 is celebrating the start of the truffle season through the perfect menu.

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You will be starting your night with slow cooked duck egg, truffle puree, salt and vinegar cabbage paired with truffle brioche. Followed by a course of beef carpaccio and fresh tagliatelle and black truffle…only halfway over!

The fourth course of the night is a fillet mignon with truffle mash and confit onion, all coming together to liven up your life and prepare you for the final dish. A black truffle panna cotta with truffle honey will be the last stop of the night…absolutely delicious!

All we’re saying is that this dinner is sure to truffle a few feathers…

Click here to book your seats.

 

FOR MORE INFORMATION ON 360 BAR & DINING CLICK HERE

STUDIO Sydney also hosts private functions, find out more here!

By Sahar Nessar


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