Go Back

Melbourne’s Most Unusual MartinisApr 4, 2018


It all began with the espresso martini. That perfect blend of coffee, alcohol and sugar that once took the cocktail world by storm. Thankfully, this decadent creation was only the beginning of the dessert martini (dessertini?) reign. We now have everything from milo to fairy floss martinis, proving alcohol and dessert don’t have to be enjoyed separately. Name a more iconic duo, we’ll wait. Here are 5 places to get your hands on one.

Supersmall Club
147 Commercial Rd, South Yarra

The after school cuppa milo has gone next level. For all of March, Super Small Club in South Yarra is serving up Milo Martinis. They also do a Golden Gaytime if you decide to double-park. Paired with the old school party hits Supersmall plays, nostalgia will be in full force.

[More Info + Gallery] | [Contact Venue]


Trunk
275 Exhibition St, CBD

If Ferrero Rocher is your chocolate of choice, we’ve got a drink for you. Trunk does a Ferrero Rocher Espresso Martini, complete with a piece of wafer and fairy floss. Lamington, Violet Crumble and salted caramel martinis are also on the menu. Trunk’s cool, city vibe makes them taste even sweeter.

[More Info + Gallery] | [Contact Venue]


Spice Market
Beaney Ln, CBD

Espress yourself at the exotic Spice Market with their twist on the classic cocktail. The ‘Espress-Snow’ is almost too good to be true, with a combination of butter vodka, Tia Maria, Persian fairy floss and house-made passionfruit marshmallow. We wouldn’t expect anything less from the iconic Melbourne venue.

[More Info + Gallery] | [Contact Venue]


Rock Sugar
477 Malvern Rd, South Yarra

Ten outta ten Thai food, funky décor and fairy floss martinis (fluffed not stirred)! Rock Sugar also does a salted caramel mocha martini topped with roasted marshmallows. We’ll have one of each please, and another serving of spring rolls. Rock on.

[More Info + Gallery] | [Contact Venue]


Eau De Vie
1 Malthouse Lane, Melbourne CBD

Behold! The holy grail of all dessert martinis. This majestic beverage, called the Espresso Zabaione, contains a mixture of maple syrup, coffee and your choice of vodka, rum or tequila. The magic touch is the cap of saffron cream, frozen on top with liquid nitrogen. Ooh la la…

[More Info + Gallery] | [Contact Venue]

 

By Sinead Horne


More articles like this > Cocktails To Cure Your Humpday Blues

Latest News


Festival 21 – Our Future Through Food
This Melbourne Bar Is Transfor...
17 May. 2019

Kick start your winter at Melbourne Public, as they transform into a ski lodge pop-up (Mont Plonk) for a second season. From the 14th June – 28th of July, This South Wharf bar and dining room are transforming their terrace into a ski lodge pop-up, meaning you can enjoy an authentic après-ski ...[more info]

Read More
Festival 21 – Our Future Through Food
A 4-Level CBD Bar Is Doing Cur...
8 May. 2019

Everyone’s favourite secret Karaoke bar, Heroes, is back at it again with a new Sunday night event, its chill enough to not leave you feeling too dusty on Monday morning but still the perfect way to end your weekend with a bang. If you’ve been to Heroes before then you’ve probably heard about th...[more info]

Read More
Festival 21 – Our Future Through Food
This Inner-City Brewery &...
8 May. 2019

There’s a lot more than meets the eye at The Craft & Co. The impressive Collingwood operation is first and foremost a brewery and distillery, where the team are wholly immersed in crafting unique drinking experiences. But what you might not know is that when these guys aren’t producing awa...[more info]

Read More
Festival 21 – Our Future Through Food
A Prahran Eatery Has Just Laun...
8 May. 2019

Situated in the old Prahran Post Office, Angus & Bon have quickly become a go-to for quality steak and delicious wood fired creations since their opening in 2018. By day, A&B double as a  brunch hot spot, and they have just launched a mouth-watering new breakfast menu. The menu has been exper...[more info]

Read More

74 queries, 0.397 seconds.

Close