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Restaurants Serving Up The Classic Chicken Parmigiana

by Gabriella Hills

There’s fewer things greater in life than knocking off work on Friday and heading down to your local for a pint and a parma (I’m from Victoria, it’ll always be a parma.)

The humble dish may have Italian-inspired roots, but it has firmly solidified itself in true blue Aussie culture. And if you’re looking for the best place to cop an ice cold beer and a decadent chicken schnitty, you’ve come to the right place.

Here are some of the best restaurants serving up the classic chicken parmigiana.


Walter’s Restaurant

Reynella

St Francis Winery Resort Walters Restaurant Adelaide Restaurants Reynella Top Outdoor Best Pub Good Garden Dining Seniors Casual Small

[More Info] | [Contact Venue]


The Highway

Plympton

The Highway Restaurant Plympton Restaurants Adelaide Dining Pub Best Outdoor Venue Top Casual Good Family

[More Info] | [Contact Venue]


Seven Stars

Adelaide CBD

Seven Stars Hotel Restaurant CBD Restaurants Adelaide Small Dining Best After Work Top Date Spot Good Pub

[More Info] | [Contact Venue]


The Joiners Arms

Hindmarsh

Joiners Arms Hotel Restaurants Adelaide Restaurant Hindmarsh Top Dinner Date Night Spot Outdoor Beer Best After Work Family Pub Cocktail Dance Floor Client Dining Bar Private

[More Info] | [Contact Venue]


The Edinburgh Hotel

Mitcham

Edinburgh Hotel Cellars Restaurants Adelaide Restaurant Mitcham Pub Pubs Top After Work Best Date Spot Good Casual Group Private Dining Outdoor Garden Cafe

Photo by Daniel Purvis, on Friday 3 March, 2017. @daniel.purvis on Instagram, @purvisallcreative on Facebook.

[More Info] | [Contact Venue]


The Original Coopers Alehouse

Adelaide CBD

Original Coopers Alehouse Restaurant CBD Restaurants Adelaide Pub Pubs Top After Work Casual Drinks Group Date Spots Dining Best Good

[More Info] | [Contact Venue]


Hungry for more Aussie classics?

Check out more of Adelaide’s best restaurants.

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Restaurants Serving Up The Classic Chicken Parmigiana

There’s fewer things greater in life than knocking off work on Friday and heading down to your local for a pint and a parma (I’m from Victoria, it’ll always be a parma.) The humble dish may have Italian-inspired roots, but it has firmly solidified itself in true blue Aussie culture.

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