Lamberts Restaurant situated within The Point Brisbane uses high quality, fresh, locally sourced ingredients to create innovative modern Australia dishes.

Under Head Chef Marcus Turner, whose doctrine is ‘from the gate to the plate’ or 'from the trawler to the plate', Lamberts has built a reputation among Kangaroo Point residents for the excellence of its cuisine and the warmth of its staff.

The fully air-conditioned cocktail bar and lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.

Lamberts serves buffet breakfast and A La Carte lunch and dinner seven days a week.

Eagles Nest is available for private functions & venue hire
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