Lamberts Restaurant
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21 Lambert St, Kangaroo Point, 4169

Lamberts Restaurant situated within The Point Brisbane uses high quality, fresh, locally sourced ingredients to create innovative modern Australia dishes.

Under Head Chef Marcus Turner, whose doctrine is ‘from the gate to the plate’ or 'from the trawler to the plate', Lamberts has built a reputation among Kangaroo Point residents for the excellence of its cuisine and the warmth of its staff.

The fully air-conditioned cocktail bar and lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.

Lamberts serves buffet breakfast and A La Carte lunch and dinner seven days a week.

Eagles Nest is available for private functions & venue hire
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Mon Tue Wed Thu Fri Sat Sun
6am – 9pm 6am – 9pm 6am – 9pm 6am – 9pm 6am – 9pm 6.30am – 9pm 6.30am – 9pm
Mon 6am – 9pm
Tue 6am – 9pm
Wed 6am – 9pm
Thu 6am – 9pm
Fri 6am – 9pm
Sat 6.30am – 9pm
Sun 6.30am – 9pm