Alongside their award winning wine comes their award winning restaurant – Salter’s Kitchen, respectfully names after the family that domineered the grounds until 1937.

After a cellar door tasting, what better way to enjoy the wine that paired with quality seasonal produce. Enjoy some modern regional cuisine that prides itself on using the best of the best.

The wood fired oven fills the restaurant with the smells of freshly handmade pizza – which goes hand in hand with wine, as well as a seasonal menu that proudly showcases the best of the regional produce.

The Cellar Door is open from 10am till 5pm 7 days a week.

 

See below the contact form for our restaurant's menus


(please note: not all dishes may be available at all times)

Saltram Wine Estate is available for private functions & venue hire
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