The Pot Food & Wine is proud to be offering Adelaide food and wine lovers and revolutionary dining experience that is designed to be shared. Offering nourishing and diverse dishes that use the very best local and seasonal produce, a meal at The Pot is sure to be memorable. Chef Ben Fenwick takes inspiration from South East Asian and French cuisines and emulates exciting ingredients with classic techniques, creating a menu that covers all bases with a mix of grazing dishes, vegetable dishes and a section of meat & poultry.
Accompanied by an exciting wine selection – over 200 to be precise – that has been carefully tested and selected and comprises of a diverse selection of both local and international varieties, there is a wine for any occasion and your dining experience will be one to remember with the pairings lifting it up another level.
Whether you pop in for breakfast (served on weekends till 11.30am), a long lunch, after work drinks at the bar or dinner and drinks with friends, the all-day kitchen will keep everyone happy and satisfied.
With banquette, communal and bar spots you can sit and share plates with friends and enjoy the cosy atmosphere that The Pot has become famous for.