The Oxford Hotel is in the heart of North Adelaide and their menu has been inspired by creativity. Explore the newly revived hotel and its unique interior that’s complete with stunning wall murals and an artistic atmosphere. This is reflected in their wide and diverse menu with options ranging from pimped-up pub classics to á–la-carte. The Oxford Hotel is also open from brunch on the weekends and offer an amazing menu that will have you roaring and ready to face the day ahead.

The menu, created by head chef Symon Conway-Lyden, strives to offer dishes that please a diverse range of tastes and promises to never exhaust or disappoint. Their food is all about providing excitement and a vast array of options for their customers, akin to experiencing every colour in a painter’s palette. The Oxford Hotel, first and foremost, is committed to giving all their patrons a memorable experience and what that sees them returning again and again.

The Oxford Hotel is also dedicated to moving more and more into an organic and sustainable approach and catering to the needs of vegetarians, vegans and other persnickety eaters with equal passion.


The Oxford Hotel is available for private functions & venue hire
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