Nothing says special occasion better than a beautiful meal shared with friends or family – and this philosophy is encouraged at Adelaide’s Osteria Oggi, one of the city’s top restaurants.

The indulgent feasting menu is offered only in the privacy of the Cellar Room, for up to 10 guests, and although part of the restaurant, you’ll feel as though you are in a tiny cucina in the heart of Italy.

Surrounded by cellar-ed wines and featuring a round marble table this form of dining is a truly unique and intimate way to experience the Oggi philosophy of eating and drinking and is perfect for a lunch, dinner, corporate dining, special event…or anything really…

Along with a selection of dishes from their main menu, they offer a choice of King Henry pork rack or dry aged Chianina ‘Bistecca alla fiorentina’ as the centrepiece of your banquet.

Inspired by tradition but in keeping with today's tastes and the best available produce, you and your guests are assured a dining experience to remember with a wine list to match. Developed in consultation with internationally renowned wine expert Tim White, the wine list offers a selection of both Italian wines, and Italian-inspired Australian wines. The list is continually updated and will evolve with vintages, complementing the changing food of the seasons.

 

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