The culinary diverse flavours of Casablabla's menus are currently created by Head Chefs Jeffrey and Sunny. The pair of talented chefs draw inspiration from all corners of the globe, serving up truly mouthwatering tapas and share plates that is best described as soul on a plate.
If there is an item that is unavailable on your visit, it’s because the chefs prepare every meal on the day, ensuring that only the freshest South Australian produce is used.
Every night is party night at Casablabla, with an array of specials running throughout the week.
Tuesday night is hotter than the spiciest Mexican salsa where a delicious paella comes at just $15 per serve.
Their Latin night “Pachanga Wednesdays” lets you enjoy a $50 large platter of tapas that goes perfectly with 2 complimentary glasses of wine. To top the night, they will provide complimentary Salsa Classes for diners so you can continue to strut your best dancing moves till the wee hours of the morning.
Thursday Night is pizza night and but won’t find your average toppings here. Enjoy a beverage and one of their gourmet pizzas with local dj’s spinning some wicked tunes in the background. Bookings are essential. Should you miss out on the Pizza experience on a Thursday, don’t despair! Casablabla also serves pizza from 10:30pm to Midnight on Fridays and Saturdays.
Casablabla is one of the most popular restaurants in the city so be sure to book in advance!