Walsh Bay Kitchen is a place to meet, wine, dine and indulge...
Located only minutes from Sydney Harbour Bridge, positioned in the heart of Sydney’s vibrant arts district Walsh Bay Kitchen proudly sits, complete with a sleek new fit out paying homage to its theatrical setting, oozing mood and drama.
Walsh Bay Kitchen’s menu samples delicious and innovative cuisine, created by Head Chef, Kay Hwang. With a strong focus on the fresh and natural flavours from every ingredient used, Kay’s new menu is a fantastic take on modern Asian cuisine.
Walsh Bay Kitchen's objective is to provide an exceptional experience and seamlessly executed service which is mirrored in their food philosophy which centres on well-presented and flavoursome food that reflects the Australian seasonal and sustainable produce that is utilised.
Walsh Bay Kitchen aims to create a unique space where people can meet and enjoy culinary delights, anticipating or reflecting upon the shows of the Roslyn Packer Theatre, Sydney Theatre Company’s (STC’s) Wharf Theatres or simply sharing the eclectic sights and sounds of Walsh Bay and the Sydney’s Arts Precinct.
For dining with a difference, make sure you pay Walsh Bay Kitchen a visit, anytime of the day.