Located only minutes from Sydney Harbour Bridge and nestled in the eclectic arts district, Walsh Bay Kitchen offers a romantic and moody setting for a modern wedding or small cocktail style events. With semi private spaces available for exclusive hire seven days a week, Walsh Bay Kitchen lends itself to intimate events with the capacity to seat up to 110 guests and 180 cocktail style.
Walsh Bay Kitchen’s menu samples delicious and innovative cuisine, created by Head Chef, Kay Hwang. With a focus on the fresh and natural flavours from all ingredients, Kay’s new menu will take your tastebuds on a journey to Eastern China but still remaining in a classic format.
Walsh Bay Kitchen's objective is to provide an exceptional experience and a seamlessly executed event and their food philosophy centres on well-presented and flavoursome food that reflects the high quality of Australian seasonal and sustainable produce. Service values focus on flexibility and respect for all guests. You will work closely with the team to tailor a menu to suits your individual style.
With small and intimate spaces available all the way through to exclusive venue hire, Walsh Bay Kitchen can accommodate requests from 10 – 180 guests. With both semi-private and private dining rooms to larger event spaces, Walsh Bay Kitchen is the perfect place to set the scene for any type of celebration including birthdays, engagements, christenings and more.
See below the contact form for our venue’s capacities