The Bucket List is the ultimate casual chic beachside venue where guests can wine and dine mere metres from Bondi Beach.
They pride themselves on being a casual beachside eatery with quality produce and friendly staff, suitable for a huge demographic, ranging from corporate groups to friends and families (children are very welcome).
Take advantage of the absolute oceanfront location with unobstructed views that stretch from North to South Bondi. The Bucket List is the perfect beachside venue for groups of all sizes, taking bookings for groups of 6+ (less than 6 more than welcome to walk-in).
The decor takes on a contemporary beachy, playful and colourful design with a range of seating areas from booth sections, small high tables perfect for date night and large picnic tables for groups.
The menus reflect the location with fresh sustainable seafood, Aussie classics and Mediterranean-inspired dishes by Executive chef Tom Walton (as seen on Ready Steady Cook).
The drinks menu consists of thirst-quenching cocktails from classics such as the Margarita and Bloody Mary, to pitchers of Pimms, Sangria and Passionfruit Mojitos. Additionally there is also a selection of local and imported beers as well as a full range of wines.
Drinks specials rotate seasonally. Spring /summer 18/19 specials;
Monday from 5pm $7 rosé
Tuesday from 5pm $7 Prosecco
Wednesday from 5pm $6 Tecate
Thursday from 5pm $25 sangria Jugs
Friday all day $10 Spritz