Enjoy food that’s made to be shared with friends. Discover a fresh and wholesome modern Mediterranean menu with an emphasis on the chargrill. Savour sustainable, local ingredients packed with flavour. And experience dining with lots of flair but little fuss.

Slip into a cosy lounge or pull up a chair for a long dinner with friends and enjoy a contemporary menu with classic Mediterranean flavours. Award winning Head Chef Richard Slarp, from Sake, Aria Catering, Est, and Slip Inn, serves up a feast of flavours, fresh and wholesome, made with sustainable local ingredients and generously plated to be shared with friends. Choose your favourite spot and soak in the charm of a bygone era mixed with the best of modern dining.

 

The Alcott is available for private functions & venue hire
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