SoCal Neutral Bay is brought to you by boutique hospitality group, Applejack Hospitality founded by seasoned professionals, Hamish Watts and Ben Carroll.
Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around the state and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme.
The delicious food and drinks are a reflection of what is commonly found along HWY 101. Head Chef in the engine room is Billy Hurst whose raw creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and the odd Mexican dish. The extensive wine list is comprehensive yet approachable and includes some classics for reputable Cali regions and be sure to try on of their famous cocktails. Visit their website for full food and drinks menus.
Located in Neutral Bay, SoCal is the perfect escape from the busy city where Margaritas are the main attraction, as are the $4 Taco Tuesdays which are not to be missed.
The SoCal garden area provides a very summery vibe year round and is the perfect place to chill out or dance the night away with DJ's playing an eclectic range of tunes on the weekends.