A path from the beach leads through the garden to the beach house and from the moment you set foot inside Pilu at Freshwater, Giovanni, Marilyn and their team ensure that your experience at Pilu is a memorable one because each guest is welcomed like a returning friend.

Giovanni’s passion for Sardinian and regional Italian food, mixed with his acclaimed cooking is matched by the award-winning service delivered by Pilu’s longstanding front of house, sommeliers and wait staff, who are renowned across the industry for their warmth, knowledge and experience.

Giovanni’s philosophy lies at the heart of the restaurant; “Food, and the hospitality associated with sharing it, is integral to the Sardinian way of Life.” It has also become integral to the way of life of the many Sydneysiders who visit Pilu at Freshwater, keen to enjoy Giovanni’s cooking. Using locally sourced ingredients, Giovanni creates modern, contemporary Italian dishes inspired by Italy’s numerous culinary regions – from Lombardy in the north to Campania in the south.


Pilu at Freshwater is available for private functions & venue hire
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