Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has been a Sydney favourite for over 15 years. OTTO’s food is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. In 2014 OTTO was awarded one chef’s hat by the 2015 Sydney Morning Herald Good Food Guide and the Australian Gourmet Traveller Restaurant Guide has placed OTTO at number 59 on its list of the Top 100 Australian restaurants for 2015.
OTTO signature dishes such as Tagliolini with Moreton Bay bugs, cherry tomatoes, chilli & basil; and baby barramundi with salsa verde, have led to a fiercely loyal clientele and a seemingly unassailable reputation as a power dining institution.
OTTO is one of Sydney’s most popular, successful and consistent performers. For many, it has come to signify the quintessential Sydney restaurant experience; impeccable service, quality food and stunning, waterside views.
Just a short distance from the city CBD, OTTO is open for lunch and dinner daily from 12pm until late. With its iconic harbourside location, let the team at OTTO create a truly personalised experience where simple fine food, service and ambience are always paramount.
Whether it’s a mid-week lunch, birthday or corporate event, let the passionate team at OTTO give you an experience to remember.
See below the contact form for our restaurant's menus
(please note: not all dishes may be available at all times)