Osteria di Russo & Russo in on Enmore Rd, Enmore in the heart of Sydney’s most vibrant and diverse dining and nightlife scene. Set over two levels in a grand victorian terrace, Russo & Russo is intimate, unique and proudly family owned.

Their food involves classic Italian flavour combinations, but uses native Australian ingredients and modern cooking techniques than traditional recipes. All of their menu is made from scratch, and dishes change constantly with the seasons. They organise the menu into two shared feasts, a five course “Va Bene” and a seven course “Ultra Bene” which they serve one course at a time. A third of the menu is vegetarian, and they cater, deliciously, to any dietary requirements.

All of the drinks are either Italian or made locally. They have a massive range of Natural, Biodynamic and Organic wine and exclusively use small, family owned producers who make their products by hand (like they do!). Craft Beers come from Northern Italy, Cocktails showcase artisan spirits from all over Italy and the non alcoholic sodas are made in house. They offer drinks packages per hour, as well as wine matching with both the “Va Bene” and “Ultra Bene” feasts.

Their private dining space on the second floor can seat up to 36 for lavish Lunches or Dinners, or standing cocktail type events for up to 50. The first floor can be booked for smaller, more intimate events, up to a maximum of 20 guests and has a bar as well as seating area. The entire restaurant can be booked for groups of up to 50 guests for sit down events and can accommodate 70 for cocktail parties.

 


 

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