As its name suggests, Mekong on Kensington Street will take you on a culinary journey down the Mekong River. With dishes taking inspiration from Burma, Laos, Thailand, Cambodia and Vietnam, Chef Tiw Rakarin provides a contemporary snapshot of well-known classics. Share plates combining the distinct flavours of the South East Asian region put Rakarin at the forefront of Indochine cuisine.
Located on Kensington Street, above the bustling Spice Alley, Mekong counterbalances that inner-city chaos with a calm and peaceful dining environment. Mekong’s interior styling pays homage to the river’s topography. Natural light ripples in through the high glass walls into a space buttressed by bamboo.
Mekong’s unique upper level is available for functions of up to 80 people and provides the ideal atmosphere for both corporate and private events.
Mekong Mezzanine is a semi-private space located on the floor below the restaurant. The space offers an intimate space to host any celebration of up to 25 people and provides the perfect backdrop for intimate gatherings and events.
See below the contact form for our venue’s capacities