Imperial Peking Harbourside restaurant has sat on its Circular Quay West spot for over 25 years but has continually changed and evolved to keep in touch with the ever-changing needs of Sydney diners. When dining at our restaurant, you can expect contemporary techniques colliding with traditional Peking cuisine. Our Executive Chef de cuisine, Colin, and his team of chefs from Hong Kong and Beijing have the perfect marriage of robust Australian produce and the subtle flavours of Asia. Traditional Pekingese cuisine has been altered into a lighter, more contemporary palate, with a blend of exotic tastes to create a delicious and tantalizing culinary delight. They have created the menu for you to tantalize your taste buds. We can assure you the modern Chinese food they have mastered will be second to none! Housed within a heritage-listed sandstone building (built circa 1820), the Imperial Peking Harbourside restaurant boasts a rather spectacular view of the Sydney Opera House, and Harbour Bridge. Imperial Peking Harbourside is found along Circular Quay West, in The Rocks. It’s a short walk from all the tourist hotspots of Sydney, as well as various ferries to get you to and from wherever you’re headed.

Imperial Peking Harbourside is available for private functions & venue hireClick here for more info