Gowings Bar & Grill is a fine dining construct that presents the style of a European brasserie, with an edgy contemporary design, while offering the freshest produce from Australia’s best artisan providores, prepared with cooking techniques featuring wood-fired rotisseries and ovens. A specially curated wine program featuring exciting winemakers from around the world compliments the food selection.
Opened in September 2012, Gowings Bar & Grill treats guests to an unrivalled dining experience, blending stunning designer interiors with a bold European brasserie-style menu of wood-fired meats, crustacean and seafood. Set on the first floor of QT Hotel Sydney, Gowings Bar & Grill is one of the ultimate CBD destinations for a power breakfast, CBD working lunch, or a stylish night out. The 120-seat brasserie-style restaurant entertains both Sydneysiders and international guests alike.
Settings itself apart from any other hotel restaurant, Gowings Bar & Grill creates a unique and exciting dining experience from beginning to end, not sparing on any detail. Guests are transported to the Gowings Bar & Grill from the bold QT lobby on Market Street via a staircase connecting the historic State Theatre to the Gowings Building.
With Jean-Paul Lourdes at the helm as Executive Chef, Gowings Bar & Grill is not just another hotel restaurant. Dishing up an innovative menu featuring wood-oven meats, succulent seafood dishes and an array of steaks from the grill, the Gowings menu is sure to tempt all tastebuds.