Gowings Bar & Grill is a fine dining construct that presents the style of a European brasserie, with an edgy contemporary design, while offering the freshest produce from Australia’s best artisan providores, prepared with cooking techniques featuring wood-fired rotisseries and ovens. A specially curated wine program featuring exciting winemakers from around the world compliments the food selection.

Opened in September 2012, Gowings Bar & Grill treats guests to an unrivalled dining experience, blending stunning designer interiors with a bold European brasserie-style menu of wood-fired meats, crustacean and seafood. Set on the first floor of QT Hotel Sydney, Gowings Bar & Grill is one of the ultimate CBD destinations for a power breakfast, CBD working lunch, or a stylish night out. The 120-seat brasserie-style restaurant entertains both Sydneysiders and international guests alike.

Settings itself apart from any other hotel restaurant, Gowings Bar & Grill creates a unique and exciting dining experience from beginning to end, not sparing on any detail. Guests are transported to the Gowings Bar & Grill from the bold QT lobby on Market Street via a staircase connecting the historic State Theatre to the Gowings Building.

With Jean-Paul Lourdes at the helm as Executive Chef, Gowings Bar & Grill is not just another hotel restaurant. Dishing up an innovative menu featuring wood-oven meats, succulent seafood dishes and an array of steaks from the grill, the Gowings menu is sure to tempt all tastebuds.

Gowings Bar and Grill is available for private functions & venue hire
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