At home in one of the most beautiful art collections in the world, Chiswick at the Gallery offers charming casual dining within Art Gallery of NSW.

Where high culture meets agriculture with many ingredients grown in the adjacent kitchen garden, supplying a delightful seasonal menu in true expression of renowned chef Matt Moran’s ‘garden to plate’ philosophy.

Front of house is tended by restaurant manager Rachael Lewis, while the kitchen is run by Head Chef Laura Baratto, who has been part of Matt Moran's leading team for over ten years.

Overlooking Sydney Harbour and Woolloomooloo, magnificent views grace a contemporary dining room as well as a casual bar with large communal table and semi-private dining enclave.


Chiswick at the Gallery is available for private functions & venue hire
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