Bodhi. Enlightened food, good for the body, great for the soul... In its first location at Sussex Street Chinatown 25 years ago, Bodhi has become a name synonymous for the finest quality, and the freshest dim sum and pan Asian cuisine, offering a unique modern restaurant for dining, drinking and events. Located in the heart of Cook and Phillip Park Sydney under St Mary’s Cathedral, Bodhi’s restaurant is nestled amongst tranquil parkland under giant Moreton Bay fig trees. Bodhi is a critically acclaimed award winning restaurant that pioneered and specializes in vegan Yum Cha and Pan-Asian cuisine.
With a wine list carefully selected from Australia's finest boutique growers that are either certified organic, bio-dynamic or vegan, they complement our cuisine and go hand in hand with our philosophy of being an ethical, environmentally friendly, sustainable business. Using locally grown organic produce everything in this restaurant is freshly prepared daily and hand crafted by some of Sydney's best Asian Chefs. Bodhi is the alternative place for healthy eating and drinking for those with a sense of wellbeing – championing local organic produce and catering for all special dietary requirements. Celebrating the true meaning of ‘yum cha’ which is to drink tea, enjoy life and eat great food with family and friends.
Welcome to the enchanting world of Bodhi Restaurant Bar. With a stunning setting and a venue that seats up to 300 people, they can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions.