Balcón by Tapavino’s obsession of all things Spanish takes it up a notch with their contemporary take on the rustic and refined dishes from Northern Spain. Located in the heart of Sydney’s CBD, this Spanish inspired restaurant reflects everything the world knows and loves about Spain. It celebrates all that is glorious about food and wine.
The restaurant is split is 3 areas and proudly showcases its amazing outdoor dining that attracts many on a daily basis. With a wine list of over 400 Spanish wines and a whopping 5000 bottles on show, Balcon by Tapavino is one venue that is a true stand out in Sydney’s dining scene.
Leading the team in the kitchen is Executive Chef Todd Garratt, the previous owner of awarded establishments; Buzo in Woollahra, Wine Library and Vincent, you know you’re in more than capable hands.
The décor speaks for itself, with its modern fittings and furnishes setting a benchmark for others. Spain’s famous ‘Josper’ oven also takes residence in the venue, a beautiful reminder of the homeland it is representing.
If you are after a dining experience that is truly memorable, be sure to visit Balcón by Tapavino.