The creation of seasoned hospitality entrepreneur Jim Kospetas, this stunning eatery is brought to life by the wholesome and flavour-packed menu, designed by gifted Greek chef David Tsirekas.
Simple, unpretentious food with a modern twist seems to be the winning recipe for 1821's rapid rise to the top. Whether you tuck into the blonde-not-pink taramasalata or chicken avgolemono, you'll discover each dish to be rich, mouthwatering and ‘100% Greek’.
Paying homage to the 1821 Greek revolution against the Ottomans, this three-level restaurant is bold, unique and the perfect setting for your next weekend date. The large windows, high ceilings and towering columns evoke an Athentian feel, while the island bar with its vibrant red glow and black tassels adds a striking contemporary touch.
Serving classic Mediterranean dishes in an effortlessly elegant and authentically Greek setting, 1821 is a refreshing addition to the Sydney restaurant scene.